Job Description

OPEN CALL — Applicants are welcome to come directly to the restaurant to introduce themselves and meet the team between 12 PM and 5 PM on October 8, October 9, and October 12–16The Role

As a Server, you will be responsible for creating a warm, knowledgeable, and memorable experience for every guest. You should have a genuine passion for hospitality, food, and wine, with an appreciation for French cuisine and culture.

This is an exciting opportunity to join a new restaurant from the beginning and be part of building its service culture and identity.

• Provide warm, attentive, and knowledgeable service
• Guide guests through the menu and beverage program
• Take accurate food and beverage orders and communicate effectively with the kitchen and bar
• Maintain a polished and welcoming dining room
• Anticipate guest needs and create a thoughtful hospitality experience
• Work closely with the entire team to ensure smooth service
• Maintain strong knowledge of menu ingredients, preparations, and dietary considerations
• Uphold restaurant standards for professionalism, cleanliness, and hospitality

• At least 1 year of restaurant serving experience
• Strong communication and interpersonal skills
• Passion for hospitality and creating memorable guest experiences
• Ability to work efficiently in a fast-paced environment
• Team-oriented, positive, and professional attitude
• French language skills are a plus
• Knowledge or interest in French food, wine, and culture is a plus
• Wine knowledge is a plus, but not required

• Opportunity to be part of an exciting new restaurant opening
• Supportive and creative team environment
• Opportunity for growth as the restaurant develops
• Competitive hourly wage + tips

We are looking for people who are warm, curious, polished, and genuinely love taking care of people. If that sounds like you, we'd love to meet you.

Job Tags

Similar Jobs